2 cups hot water
1 Tbs. yeast
1 Tbs. dough enhancer
2 teas. salt
1/2 cup nonfat dry milk
1/3 cup brown sugar
3 Tbs. shortening
4 1/2 cup whole wheat flour
Place all ingredients in bowl and mix together. Let stand at least 10 minutes. Knead for at least 10 minutes with a mixer. Should form a smooth elastic ball of dough that cleans the side of the mixer. If too sticky, add some white flour and keep kneading a little longer. Let rise 1 1/2 hours then shape into two loaves. Place in greased loaf pans and rise another 45 minutes. Bake 350, 30 minutes.
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